.jpg)
~I have truly enjoyed all the issues of my favorite magazine Wallpaper*. Especially when
they featured the 'Artist's Palate Series'...shown above are from some of their past issues;
Artist Louise Bourgeois' leg of lamb with vegetables, Salvador Dali's Timbale Elysée Lasserre dessert,
painter Richard Estes' chooses spaghetti carbonara & Cai Guo-Qiang chooses Beijing duck.
If you were to be asked to choose one,
what would be yours? ...do tell~yummm!
.
.jpg)
Well-well-well...
this would have to be my ultimate choice...
*egg puffs*~represented!
[ cos' it's easy-breezy-versatile & sexy-delish! ]
*1/2 cup milk
*1/2 cup flour
*2 eggs
*1 tablespoon melted butter
* a pinch of salt, sugar & baking powder
*muffin pan - about 18-20 min in 425F preheated oven
~Nothing can be easier right?
versatility : sprinkling of powdered sugar or nutella/ condensed milk/
ice cream/ fruit jam/ melted cheese/ coconut sugar/ cinnamon/
even pesto sauce with bacon...& more! ~options are really endless...
.
" Wishing Everyone a Lovely + Yummy* Weekend! "
~XOXO*
.
Oooo Lenore! This sounds so good. I must try this weekend. Thank you for posting :) Happy weekend dear! xoxo
ReplyDeleteI want to reach through the computer and taste the puffs!!!
ReplyDeletexoxo Laura
Egg puffs? What are those amazing puffballs? That look so goooood. Yum!
ReplyDeleteEnjoy your weekend to dahling! Xoxo.
Thank you ladiesss!
ReplyDelete...errr but do tell/share what'b be your food pick please~
I'm nosy like that!
;)
have a fantastic weekend!
ReplyDeleteomgosh i really want some of those eggpuffs now! they look so yummy, and cute! haha.
ReplyDeletehappy weekend, hope it is full of happy eatings too :)
oooh those sound delish!!
ReplyDeleteThose puffs instantly made my mouth water... yum!
ReplyDeleteoh darling I will have to try this! thanks! hope you have a fabulous weekend! xo
ReplyDeleteThose egg puffs look amazing! I am so hungry now. Off to eat.
ReplyDeleteWallpaper! I used to love that magazine, but haven't looked at it for ages. Thanks for the reminder. Egg puffs for me, please. Yum!! Happy weekend, Lenore!
ReplyDeleteWell - I've printed that recipe off! Gotta try it out this weekend!
ReplyDeletePure food porn, darling Leonore! (And I'm on such a strict diet too! But psst! don't tell anyone that I reached through to some through the computer and they are delish!)
ReplyDeleteHave a fabulousssss weekend too!
XOXO LOLA:)
I need eggpuffs right now ._.
ReplyDeleteLenore, I love to do mini puffs as appetizers filled with crab. So yummy! Thanks so much for sharing!
ReplyDeleteKarena
Art by Karena
how have i never head of this magazine? have a wonderful weekend!
ReplyDeleteHmmm . . . maybe a big salad full of things like strawberries, cheese, nuts, and avocado. Or my mama's mud pie. :)
ReplyDeleteEgg puffs..how interesting! :)
ReplyDeleteHello - Thanks for stopping by and your nice comment! I am jealous of your eclectic family! I am quite short on the family side of things, so envy anyone with a large family, no matter how quirky. As far as the eccentricty goes, as I tell my 10 year old quite often, who wants to be 'normal'?
ReplyDeleteGreat to meet you!
Smiles!
A stuffed Chile Relleno or the old classic pizza.
ReplyDeleteI don't know it you know it already, but there is a super interesting art like food inspired magazine called Yummy, and they have a blog here: http://yummyjunkfoodesignmagazine.blogspot.com/
ReplyDeleteIt is not really that frequently updated, but you get a good idea about what it is about. So cool. :-) Sandra
Never heard of an egg puff.
ReplyDeleteProbably wouldn't rise for me -I'm such a non foodie.
Lovely weekend Lenore xxx
A recipe...that means I'd have to spend time in the kitchen. Yikes!
ReplyDeletenot even lying, i'm blogging waiting to figure out what to eat.
ReplyDeleteDONE and DONE
great weekend to you also! i look forward to trying this recipe (yummy delish indeed!). also, thank you for your comment over at the ole porkster ... very cool of you to stop by!
ReplyDeleteI would definitely go for the nutella. YUM!
ReplyDeletemmmmm...sounds DELISH..and oh so easy!! Thanks for sharing.
ReplyDeleteHave a great weekend doll!
thanks for the recipe. sounds delicious.
ReplyDeleteenjoy your weekend!
xo Alison
Yummy!!! I don't bake or cook but I may attempt these on Sunday! Thank you for sharing and as always, your posts make my day! Happy Weekend...xo
ReplyDeleteThey look delicious! I think I could live on lobster, not sure what my favorite is...but most likely my 'last meal' choice would be, lobster, a ton of butter, champagne and chocolate caramels with sea salt on top! And the table would be covered with pink roses and pink peonies with a few of my favorite white casablanca lilies mixed in.
ReplyDeletenow I am starving
xoxo
Oh Bunny,
ReplyDeleteyou are always so glamorousss!
I have champagne taste, but beer budget!!
Thank you everyone~
xo*
i've never even heard of an egg puff but it looks really tasty.
ReplyDeleteOoh those sound YUM!
ReplyDeleteUpdate on the egg puffs: YUM!!!! Ok, mine were nowhere near as pretty, but, YUMMM!!!! Thanks again for the new recipe! (I used cinnamon on mine and YUM!!!)
ReplyDeletexoxoxoxoxo
Hey - I made this last weekend and yummo! I will be making a second batch soon and make a couple adjustments. I'll add 1/4 teaspoon garlic salt to the mix, then sprinkle a bit of shredded cheese to the top before they're baked. I had some mini muffin tins and it make almost 30. Of which I snarfed most...
ReplyDeleteThanks! It's a keeper!